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spontan-cake
 
29th April 2018

Spontaneous Cake

INGREDIENTS  I  SERVE 4:
4 bananas
160g oat flakes
1 tsp cinnamon
2 handfuls of fruit of your choice
orange juice

Preheat the oven to 200 degrees. Puree the bananas, oatmeal and cinnamon until a paste is formed. Bake for 20 minutes in a cake tin. Boil the fruit with orange juice until the fruit is soft and the juice thickens.

 
 

 

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